Slow Cooker Chicken and Dumplings

My Mom’s Chicken and Dumplings were the best!  I finally found a recipe that taste like her homemade, but takes a lot less time to prepare.  Ahh …the magic of the Slow Cooker!!  It is a working Mom’s best friend!   This is a great busy day meal and always a crowd pleaser at our house.


Slow Cooker Chicken and Dumplings

4 skinless boneless chicken breast
2 cans cream of chicken soup
2 cups of chicken broth or water
1 tablespoon or so of butter or margarine
seasonings of your choice
1 can biscuits, quartered
Season chicken and place in slow cooker.  Mix together soup, broth and butter; pour over chicken.
Cover and cook 5 -6 hours on high.  About 45 minutes before serving drop the torn biscuit dough in the slow cooker.  Cook until the dough is no longer raw in the center.
Happy Eating!
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6 thoughts on “Slow Cooker Chicken and Dumplings

    1. I always thought making them the old fashion way was. My mom always boiled them in a big pot on the stove and made the biscuits for the dumplings by scratch. I have tried but can never get mine as good as hers. My dumplings always come out to heavy and doughy. But this recipe in the slow cooker is so easy! And they taste a lot like made from scratch, and very light and fluffy.


  1. You are killing me with all of the recipe posts! I don’t cook, but if you keep this up my husband may love you too!


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