Cherry Chocolate Croissants

Just in time for Valentine’s Day, or any other day, Cherry  Chocolate Croissants.  Easy to make, delicious to eat.  cherry-chocolate-croissantab

A light buttery crust, using Pillsbury Crescent Rolls and a sweet chocolate center using Hershey Cherry Kisses.


Sprinkle with cinnamon and powdered sugar and you have a wonderful treat for your favorite Valentine.

Until next time …share the love.

Happy Valentine’s Day!



Cherry Chocolate Croissants


1 can Pillsbury refrigerated crescent dinner rolls

1 bag Hershey Cherry Kisses

Melted butter to brush on top of dinner rolls

powdered sugar for topping

cinnamon for topping


  • Heat oven to 350°F. Separate dough into 8 triangles.
  • Place kisses on wide end of each triangle and work down. I chopped up my kisses to make placement easier.  Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
  • Bake at 350°F. for 15 to 20 minutes or until golden brown. Brush on melted butter and sprinkle with powdered sugar and cinnamon.

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