Just in time for Valentine’s Day, or any other day, Cherry Chocolate Croissants. Easy to make, delicious to eat. 
A light buttery crust, using Pillsbury Crescent Rolls and a sweet chocolate center using Hershey Cherry Kisses.
Sprinkle with cinnamon and powdered sugar and you have a wonderful treat for your favorite Valentine.
Until next time …share the love.
Happy Valentine’s Day!
Cherry Chocolate Croissants
Ingredients
1 can Pillsbury refrigerated crescent dinner rolls
1 bag Hershey Cherry Kisses
Melted butter to brush on top of dinner rolls
powdered sugar for topping
cinnamon for topping
Directions
- Heat oven to 350°F. Separate dough into 8 triangles.
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Place kisses on wide end of each triangle and work down. I chopped up my kisses to make placement easier. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
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Bake at 350°F. for 15 to 20 minutes or until golden brown. Brush on melted butter and sprinkle with powdered sugar and cinnamon.
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