Slow Cooker Apple Cinnamon Dump Cake

This Apple Cinnamon Dump Cake is easy to prepare using just a few ingredients and your slow cooker.  Just set it …and forget it!  A perfect fall recipe, a yummy apple dessert that is oh so melt in your mouth delicious!

Hello all!  Who is ready for fall, I know I am!  Cooler weather …festivals, hay rides, football, Thanksgiving …which brings us back around to food!  One of my favorite things about fall is all the wonderful food that comes with this time of the year; pumpkin, apples, squash …the list goes on.  So in keeping with celebrating fall, I love to make everything apple, just like in the summer, it’s everything blueberries.

Apples are always one of my main fruits to bake with, and my slow cooker is always a best friend in the kitchen.  What a win win combination – apples and my slow cooker, and oh the smell …as the apples bake and fill the air with that enticing aroma, just puts you right in the holiday mode!

Hey, and while you are waiting for that delectable dessert …with all that extra time you now have, maybe relax and do some coloring?  I hear that the adult coloring books are all the rave now.  And if that doesn’t strike your fancy …well then maybe for your little ones.   Check out this cool website:  Top Coloring Pages and get your color on!    😉

Today, I am sharing my Apple Cinnamon Dump Cake recipe with my friends at Fiesta Friday.  Enjoy!  🙂

Until next time …

Happy Baking!

• Difficulty: easy
• Print

By:  Arl’s World

Ingredients:

5-6 medium apples, peeled and sliced

1 box yellow cake mix

1/4 cup brown sugar

1 tbsp. cinnamon

a dash of allspice (optional)

1/4 cup butter

Directions:

1. Place apples at the bottom of your slow cooker.
2. Mix together your brown sugar and cinnamon and sprinkle half of the mixture on top of your apples in the slow cooker.
3. Pour your cake mix over apples and brown sugar cinnamon mixture.  Add remaining brown sugar and cinnamon mixture on top of cake mix and pour melted butter over all.
4. Bake in slow cooker on high for around 3 hours.