A Tribute And Peach Cobbler For Selma

I am so saddened by the news today of a blogger friend’s passing, Selma at Selma’s Table.  I did not know Selma well, only through Fiesta Friday, but I could tell right away that she was a beautiful person.  A very warm and caring person who loved to live life.  When I would talk to Selma through our post, she always made me feel like I was part of her family.  I guess, in a way, I was …we all were.  We are all a part of a blogging family.  I never thought that I would feel a bond with her, nor any of the virtual friends I have met, but I do.  We do have a wonderful community here on WordPress and especially our little Fiesta Friday group.  What a kind, caring, supportive group of people we have at Fiesta Friday and Selma was a big part of this.  She was always there with a tip, great recipe or advice when you needed it.  She was a fabulous co host and more.  I know that she will be missed dearly and there will be an empty spot at our table and in our hearts.

If you have a moment, stop and check out her blog, Selma’s Table and please do come with us as we celebrate Selma and Fiesta Friday.

Love to all!

A Peach Cobbler Recipe for Selma 🙂

I don’t know if she liked Peach Cobbler or had ever tried it …but I would like to think she would 🙂

 

Easy Peach Cobbler

• Servings: 12
• Difficulty: easy
• Print

By:  Arl’s World

Dedicated to Selma @ Selma’s Table …my blogger friend

Ingredients:

Batter

• ¹⁄₂ cup melted butter
• 1 cup flour
• 1 cup sugar
• 2 teaspoons baking powder
• ¹⁄₄ teaspoon salt
• ²⁄₃ cup room temperature milk
• 1 egg

Filling

• 1 (28 ounce) can sliced peaches, drained
• 1 cup sugar
• 1 teaspoon cinnamon

Directions

1. Melt butter in a 9 x 13 inch pan.
2. Mix together flour, sugar, baking powder & salt.
3. Stir in milk & egg.
4. Pour evenly over melted butter.
5. Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
6. Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
7. Serve warm with ice cream.