Sausage Cheese Balls


Are you Super Bowl Ready?  Do you have plenty of appetizers for the big game?  Need something last-minute to bring to the party?  No matter who you are pulling for, you will be ready with this easy finger food recipe.  I made these a couple of Sundays ago for a game/get together at a  friend’s house.  I believe they were a big hit by the empty platter I took home with me.  I believe this is a well-known recipe, everybody has heard of  it …but I have never heard anyone say that they didn’t like it!


Trust me, everyone will like them and you can’t eat just one! These little sausage balls have been a favorite appetizer of mine for years.  First introduced to me by my dear friend Sylvia.  They have made their way to my table for so many family holidays, get togethers, football parties …

Here is the easy, yummy recipe.  Enjoy!


Sausage Cheese Balls



3 cups Bisquick Mix

1 lb pork sausage, uncooked. (you can use hot, if you want to spice it up a bit)

16 ounces shredded cheese (I used sharp cheddar cheese)


Combine all ingredients and mix until well blended.  Roll dough into 1 1/2 inch balls and place 1 inch apart on a greased baking sheet.  Bake at 350 degrees for 20-25 minutes.  Do not over bake are they will come out hard and crunchy.

Served better warm.  Goes great with a salsa or picante’ sauce or a nice mustard sauce.


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