Chocolate Banana Snack Cake

This is a great recipe for anytime of the year at any time of the day, all day long!  It is moist and yummy and one of my favorite snack cakes.  I always make it around the holidays when my kids are home from school.  They love the chocolatey goodness and sweet banana flavor.  It is a favorite on the go snack for the busy on the go teenager 😉

A good one for us moms too!  Perfect quick snack to go along with a cup of coffee …yummy!  And of course a glass of milk to go with this …always hits the spot 🙂

The perfect combination of easy and delicious!  I decided this would be a good one to take along to Fiesta Friday.  I hope the wonderful group over at Angie’s, The Novice Gardener enjoy it as much as we do.  🙂

I hope everyone had a wonderful Thanksgiving!  Now on to the party!  Hope to see you there!

 

• Servings: 8
• Difficulty: easy
• Print

Ingredients

2 very ripe medium bananas

1 1/4 cups flour

3/4 cup sugar

1/4 cup unsweetened baking cocoa

1/3 cup oil

1/3 cup water

1 teaspoon baking soda

1 teaspoon white vinegar

1/4 teaspoon salt

1/3 cup semisweet chocolate chips

Directions

1 Heat oven to 350°F. Grease 8-inch square pan; set aside.  Place bananas in a large bowl and mash with fork; stir in remaining ingredients except chocolate chips, mix well.  Pour batter in pan. Sprinkle chocolate chips over batter.

2 Bake 35 to 37 minutes or until toothpick inserted in the center comes out clean. Cool completely, about 45 minutes.

Original recipe from Betty Crocker