Chocolate Banana Snack Cake


This is a great recipe for anytime of the year at any time of the day, all day long!  It is moist and yummy and one of my favorite snack cakes.  I always make it around the holidays when my kids are home from school.  They love the chocolatey goodness and sweet banana flavor.  It is a favorite on the go snack for the busy on the go teenager 😉

A good one for us moms too!  Perfect quick snack to go along with a cup of coffee …yummy!  And of course a glass of milk to go with this …always hits the spot 🙂


The perfect combination of easy and delicious!  I decided this would be a good one to take along to Fiesta Friday.  I hope the wonderful group over at Angie’s, The Novice Gardener enjoy it as much as we do.  🙂

I hope everyone had a wonderful Thanksgiving!  Now on to the party!  Hope to see you there!



Chocolate Banana Snack Cake

  • Servings: 8
  • Difficulty: easy
  • Print


2 very ripe medium bananas

1 1/4 cups flour

3/4 cup sugar

1/4 cup unsweetened baking cocoa

1/3 cup oil

1/3 cup water

1 teaspoon baking soda

1 teaspoon white vinegar

1/4 teaspoon salt

1/3 cup semisweet chocolate chips


1 Heat oven to 350°F. Grease 8-inch square pan; set aside.  Place bananas in a large bowl and mash with fork; stir in remaining ingredients except chocolate chips, mix well.  Pour batter in pan. Sprinkle chocolate chips over batter.

2 Bake 35 to 37 minutes or until toothpick inserted in the center comes out clean. Cool completely, about 45 minutes.

Original recipe from Betty Crocker

36 thoughts on “Chocolate Banana Snack Cake

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