Pumpkin Biscuits with Honey Butter

What do you do with left over pumpkin?  Hmmm …how about pumpkin biscuits!  These go perfect with eggs and fruit for a wonderful breakfast or brunch.

Love the color of these biscuits and how easy they are to make.  Not only are they a hit for breakfast …but they are also perfect by themselves.  The pumpkin in the biscuits and the honey butter are a great combination to stand alone for a mid morning snack or with afternoon tea.

For all you pumpkin lovers out there …you should enjoy this one!

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• Servings: 12
• Difficulty: easy
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Ingredients

• 1½ cups. Bisquick mix
• ½ cup canned pumpkin
• 1 Tablespoon granulated sugar
• 1 Tablespoon 2%. milk
• 1 teaspoon pumpkin pie spice

Directions

1. Preheat oven to 400 degrees.
2. Mix all ingredients until soft dough forms, beat vigorously for 30 seconds.
3. Turn dough onto floured surface (may use baking mix in place of flour).
4. Gently roll dough in baking mix and knead 10 times.
5. Roll ½ inch thick. Cut with a 2 inch cutter dipped in baking mix or flour.
6. Bake on ungreased cookie sheet until light and golden brown, 8 minutes.

Honey Butter

Mix honey, pumpkin pie spice and butter until nice and smooth.