Peanut Butter Banana Chocolate Chip Muffins

Hello everyone!  It’s Friday!  You know what that means …yes, that is right, it is time for
Fiesta Friday!  This week I am bringing some delicious, moist, flavorful and healthier yummy muffins.  I love muffins and make them at least once a week to take to work, for a quick after school snack for my son …always just a great on the go or anytime treat.
These turned out really good, full of that wonderful peanut buttery taste.  Love the peanut butter, banana and chocolate combination …yum!  I hope the crowd over at Angie’s, The Novice Gardener enjoy them as well.  Come on along with me and join in on the fun.
By:  Arl’s World
  • 1 cup mashed ripe bananas (2-3 medium bananas)
  • ½ cup peanut butter
  • ½ cup honey
  • ½ cup plain Chobani Yogurt
  • 1 egg
  • 3 tbsp canola oil
  • 1 tsp vanilla extract
  • 1/4 cup all-purpose flour
  • 1 1/4 cup whole wheat pastry flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • ½ tsp cinnamon
  • 1/4 cup chocolate chips


Preheat oven to 400°F. Lightly grease a 12-cup muffin tin and set aside.

In a large mixing bowl, beat together the mashed bananas, peanut butter, honey, yogurt, egg, oil and vanilla until smooth.

In a small mixing bowl, stir together the remaining ingredients. Add to the wet ingredients, and stir until barely combined. Divide batter among the prepared muffin cups.

Bake in preheated oven for 20-25 minutes, or until a toothpick inserted into the centre of a muffin comes out with a moist crumb. Let cool in the pan for 10 minutes, then transfer to a wire rack to finish cooling completely.

Happy weekend everyone!  And as always, Happy Baking!!


11 thoughts on “Peanut Butter Banana Chocolate Chip Muffins

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