In my part of the world we are moving into fall. As much as I did not want to say goodbye to summer, I welcome the cooler weather. We actually had a few days this week with morning temperatures in the 60’s and afternoon highs in the mid 80’s. With the weather getting a little cooler and the holidays just around the corner, it is no wonder I am in the baking mood. I love baking this time of the year. There are so many delicious fall recipes out there with all my favorite’s …apples, pumpkin, sweet potatoes …and spices …cinnamon and nutmeg, just to name a few. So in honor of this week being the first official week of fall, I made a wonderful Apple Cake for my family and I am also bringing it to Fiesta Friday!
I found this cake to be very moist and flavorful, with apples and honey and just a hint of cinnamon …and oh how wonderful the aroma while it was baking in my oven!
This is an easy cake to make and goes so well with everything. You can serve it for breakfast as a coffee cake, great for brunch ….or as a an afternoon dessert with coffee or tea, anytime please! I know my family really enjoyed this and I hope you and the crowd over at Angie’s, The Novice Gardener will too!
Happy Baking Everyone!
Apple Cake with Caramel Drizzle
By: Arl’s World
Ingredients
1/2 cup butter, softened
3/4 cup honey
2 eggs
1/4 teaspoon vanilla
1 1/4 cups whole wheat pastry flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups shredded peeled apples (about 2 medium apples)
Directions
Heat oven to 350°F. Spray 9-inch round cake pan with baking spray and coat lightly with flour.
In large bowl, mix butter and honey; beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples. Spoon into pan.
Bake 35 – 40 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. While still hot, I drizzled on some caramel topping. Cool 10 minutes longer and lightly sprinkle with powdered sugar.
Caramel Drizzle (Recipe from The Pioneer Woman) Love her recipes!
- 1 cup Brown Sugar
- 1/2 stick Butter (4 Tablespoons)
- 1/2 cup Half-and-half Or Cream (cream Will Make It Thicker)
- 1 Tablespoon Vanilla
- Pinch Of Salt
Directions
Mix all ingredients in a medium saucepan over medium-low to medium heat. Cook while whisking gently for 5 to 7 minutes, until thicker. Turn off heat. Serve warm or refrigerate until cold. If sauce is thin, just continue cooking for a few more minutes.
Notes: The original cake recipe called for 1 1/4 cups all-purpose flour and 1 cup sugar. I substituted honey for sugar and I used whole wheat pastry flour. I cut the cooking time down from 45 minutes to 35, as using the honey makes it brown faster. Watch your time carefully, it may cook faster than the recipe stated because of the substitutions.
ive stolen this one to try! Looks yum x
LikeLike
Thanks! I hope you enjoy it! 🙂
LikeLiked by 1 person
It’s Fall! My house smells like Hot Mulled Cider! I bet this cake would go just perfect! Yum! Happy FF!
LikeLike
Love cider …It would be perfect! Thanks! Have a great week!
LikeLike
What a beautiful cake! I just love apple and caramel!
LikeLike
Thank you! Yes, one of my favorite combinations too. 🙂
LikeLike
Fall is definitely the best time for baking! this cake sounds amazing
LikeLike
Thank you! Yes I agree 🙂 Wishing you a great week!
LikeLike
Apples all over this week! I love this moist, spiced, decadent looking pie! And yes, yes, yes on the WW flour!
LikeLike
Thank you! Yes, it is apple time for sure 🙂 Wishing you a great week ahead.
LikeLike
I just love caramel apples! This is an amazing idea for a cake. Going to have to give this a try for sure!
LikeLike
Thanks so much Sarah! I hope you get a chance to try it and enjoy it as we did. 🙂
LikeLike
Lovely, Arl! I am a huge fan of caramel and apple combos! 😀
LikeLike
Thanks so much Julianna! Wishing you a great week! 🙂
LikeLike
Apple and caramel! Irresistible.
LikeLike
Thank you Hilda! It was yummy 🙂 Wishing you a great week ahead!
LikeLike
Love the simple and nice cake. It looks so comforting.
LikeLike
Thanks so much Suchitra! Wishing you a great week! 🙂
LikeLike
Oooo, this looks absolutely up my alley!! Love the caramel drizzle over the apples, what’s not to love here? 🙂
LikeLike
Thanks so much Loretta! Yes, I could not resist the caramel …even though it would have been healthy with just the cake.
LikeLike
Happy Fiesta Friday Arl! This looks so delicious… I’m printing it up right now…it’s a cake that I want to try…and if I wasn’t so darn tired right now, I’d be in the kitchen whipping it up right now! Oh well…tomorrow is another day…. another day for delicious apple cake!! Thank you so much for sharing.. LOVE. ❤
LikeLiked by 1 person
Thanks so much! I hope you have a chance to try it and enjoy it as we did. Happy week ahead to you! 🙂
LikeLike
This cake screams fall to me- LOVE that you used whole wheat pastry flour too. I was more upset that usual to see summer end… but am in fall baking mode now! Desserts like this one welcome a new season! 🙂 YUM!
LikeLiked by 1 person
Thank you so much! I always try to use the whole wheat pastry flour and honey …it worked really well for this apple cake. Bring on Fall! Haha 🙂 Wishing you a great week ahead!
LikeLike
This cake looks amazing, Arlene! And I love that you added a caramel drizzle. Apples + caramel = a perfect combination for fall!
LikeLike
Thanks so much Andrea! It was tasty without …but, I could not resist the caramel 😉
LikeLike
Wow, this cake sounds absolutely wonderful Arlene! Just perfect for fall with the cinnamon too! And can imagine the aroma when it is baking 🙂 Thanks for bringing it to FF 😀
LikeLiked by 1 person
Thank you so much! It was yummy. 🙂 I love the aroma of apples and cinnamon in the house. I sometimes heat up cinnamon sticks in water just for that reason … Wishing you a great week ahead!
LikeLike
My mouth is watering, seriously. Caramel apple loveliness.
LikeLike
Thanks so much Tracey!
LikeLike
Bravo! Beautiful and sounds delicious!
LikeLiked by 1 person
Thanks so much Sue! Hope you have a great week!
LikeLike
Looks great, Arl! I love fall baking, too, maybe a little too much. 🙂 But I would never pass on a slice of an apple cake that looks so good! Happy weekend!
LikeLike
Hi Ngan! Thanks so much! I think I love baking a little to much period! But my son told me just this weekend …”Mom, you enjoy it and you have to have hobbies …so bake away!” Gotta love him 🙂 I hope you have a great week!
LikeLiked by 1 person
Your son is so wise! You must indeed do what you enjoy, Arl! There will always be someone there to eat your delicious baking I’m sure.
LikeLike
Hi Ngan! Thank you so much!! I agree 🙂
LikeLike
Looks delicious especially with that caramel drizzle – The Pioneer Woman never holds back on calories which makes her recipes so darn good 🙂
LikeLike
Thank you! Yes, The Pioneer Woman’s wonderful but oh so fattening recipes! The drizzle was definitely not low fat …in any way, I just could not resist! 😉 Oh well at least the cake was healthier. Wishing you a great week.
LikeLike
Looks so yummy! I’d like to try a slice! 🙂 Happy weekend!
LikeLike
Thank you! We enjoyed it! Wish I could send it your way 🙂 Hope you have a great week ahead!
LikeLike
This looks so good, Arl! I have been meaning to bake an apple cake and your recipe with the caramel drizzle seems perfect! 🙂
LikeLike
Thank you! I hope you get a chance to try it and enjoy it as we did. Wishing you a great week 🙂
LikeLiked by 1 person
I can’t resist anything with caramel!!
LikeLike
Thank you! Here you go! 😉
LikeLike
I don’t get excited about many cakes but you had me at the caramel! And with apples, it looks delicious 🙂
LikeLike
Hi there! Thanks so much!
LikeLike
Looks wonderful! I love the apple recipes of autumn. This looks a perfect cake to try!
LikeLike
Thank you! Me too! 🙂
LikeLike