I like to make these muffins for us when we are taking a road trip. They are a good, quick choice for a breakfast treat. They travel well and are always a favorite with my family. I also make a batch of these to take to the ladies at my mom’s nursing home …they are quite popular. 🙂
Berry Breakfast Muffins
Ingredients
1 cup whole wheat pastry flour
6 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 egg
1/2 cup Chobani yogurt
3 tablespoons coconut oil
2 tablespoons 2% milk
1/2 cup ea fresh or frozen blueberries & strawberries
Directions
In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. In another bowl, combine the egg, yogurt, oil and milk. Stir into dry ingredients just until moistened. Fold in blueberries.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.
Note: If using frozen berries, be sure to thaw them out first and drain well. Especially the strawberries, they tend to become mushy when you bake them.
Happy Baking!
Beautiful Arl!!
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Thank you! 🙂
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Mmmm…….they look so yummy 🙂
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Thank you Iris! 🙂
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Beautiful perfectly baked muffins, love the sky high muffin tops, that’s my favorite part, thanks for sharing and pinned!
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Mine too Lily! Thank you 🙂
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These look and sound delicious 🙂
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Thank you! We enjoyed them 🙂
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Loved that you used vanilla yoghurt Arlene. Muffins look delicious!
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Thank you! Yes, I love yogurt in so many things. 🙂
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These look delicious! I really enjoy muffins for breakfast or even a sweet bread with a savory dinner. I am putting this in my to do list!
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Thank you! Yes, they are good for anytime. 🙂
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Wow looks delicious:-)
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Thank you 🙂
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They look yummy!
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Thank you! 🙂
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I can smell them! 🙂
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Haha 🙂 Thanks!
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Blueberry muffins are my favourite and this looks yummylicious Arl….
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Thank you Chitra!
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Looks fantastic. It is hard to wait until weekend for baking session.
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Thank you! Yes, haha 🙂
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Wow Arl, muffins looks superb.. Beautiful pictures too..:)
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Thanks so much!! 🙂
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Hey Arlene, just wanted to let you know that I made these last week and they were fabulous, I gobbled them up in 2 days, they were moist and buttery even though there is no butter on them, definitely would make again, thanks for sharing:)
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Thank you so much Lily! I am so glad you liked them. 🙂
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